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Ingredients
- 510 g water
-
48
pork sausages, raw
or 12 - 16 frankfurter sausages, cut in 5-7 cm pieces - 1 large egg, lightly beaten
- 2 tsp milk
- 510 g puff pastry
- mustard, for garnishing
- ketchup or dipping sauce, for serving
- Nutrition
- per 1 piece
- Calories
- 406 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 0 g
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