Sausage Mummies
TM5 TM6

Sausage Mummies

5.0 (7 ratings)

Ingredients

  • 510 g water
  • 48 pork sausages, raw
    or 12 - 16 frankfurter sausages, cut in 5-7 cm pieces
  • 1 egg, lightly beaten
  • 2 tsp milk
  • 510 g puff pastry
  • mustard, to garnish
  • ketchup or dipping sauce, to serve

Nutrition
per 1 piece
Calories
406 kJ / 97 kcal
Protein
2 g
Carbohydrates
5 g
Fat
8 g
Fibre
0 g

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