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- 510 g water
pork sausages, raw
or 12 - 16 frankfurter sausages, cut in 5-7 cm pieces
- 1 egg, lightly beaten
- 2 tsp milk
- 510 g puff pastry
- mustard, to garnish
- ketchup or dipping sauce, to serve
- per 1 piece
- 406 kJ / 97 kcal
- 2 g
- 5 g
- 8 g
- 0 g