Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 ratings

Prep. 1 h 50 min

Total 2 h 10 min

10 portions

Ingredients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.8 g

Energy 1439 kJ / 344 kcal

Fat 26.4 g

Carbohydrates 16.9 g

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Also featured in

Christmas Around the World 10 recipes
UK and Ireland

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