Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Stuffed Christmas Chicken (Mexico)
Ingredients
Stuffing
-
extra virgin olive oil , plus extra for greasing70 g
-
pine nuts100 g
-
mince (pork or chicken)300 g
-
ground cinnamon , to taste¼ - ½ tsp
-
ground nutmeg , to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
raisins100 g
-
prunes, pitted100 g
-
breadcrumbs2 - 3 Tbsp
-
medium eggs2
Chicken
-
chicken (approx. 2 kg)1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Sauce
-
onions , quartered300 g
-
extra virgin olive oil30 g
-
unsalted butter , diced70 g
-
port180 g
-
dry white wine180 g
-
water200 g
-
fine sea salt , to taste1 - 2 tsp
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1 h 30 min
Pogača (bread)
3 h
Cucumber soup with prawn skewers
35 min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2 h 40 min
Browned Turkey Strips
15 min
Potatoes with Yoghurt Sauce
40 min
Coconut Pie
1 h 35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Stuffed peppers with rice and tomato sauce
1 h
Bacon-wrapped Turkey Leg with Potatoes
1 h 40 min
Potato and Vegetable Salad with Chicken
1 h 15 min
Chia and quinoa tortillas with a trio of dips
1 h 45 min