Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 onions, halved (approx. 250 g)
- 2 garlic cloves
- 1 - 2 Tbsp fresh rosemary, leaves only
- 60 g white wine vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pineapple Parcels
1 Std.
Prawns Tikka Masala (Hestan Cue™) Metric
40min
Steamed Trout
20 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Asparagus and Mango Salad
35 Min
Steamed Sea Bass with Watercress Orange Couscous
35 Min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 Min
Courgette side dish
30min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Chilled Chocolate Orange Tart
6h 25min
Mushroom and White Wine Cream Sauce
30min