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Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust
5.0 2 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • water for steaming
    700 g
  • coarse salt
    2000 g
  • gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
    1
  • extra virgin olive oil (a dash)
    20 g
  • lemon juice
    1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g
Energy 1268 kJ / 304 kcal
Fat 13.49 g
Carbohydrates 0 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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