Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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