Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gilthead bream baked in a salt crust
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
water for steaming700 g
-
coarse salt2000 g
-
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)1
-
extra virgin olive oil (a dash)20 g
-
lemon juice1 dash
Difficulty
easy
Nutrition per 1 portion
Protein
45.74 g
Calories
1268 kJ /
304 kcal
Fat
13.49 g
Carbohydrates
0 g
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Mediterranean Cuisine
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Switzerland
Switzerland
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