Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gilthead bream baked in a salt crust
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
water for steaming700 g
-
coarse salt2000 g
-
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)1
-
extra virgin olive oil (a dash)20 g
-
lemon juice1 dash
Difficulty
easy
Nutrition per 1 portion
Protein
45.74 g
Calories
1268 kJ /
304 kcal
Fat
13.49 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Caramel Monster Mud Dip
15 min
Spicy Pineapple Vinaigrette
5 min
Tiramisù with Chocolate and Chilli
6 h
Vegetable tortilla with chorizo
50 min
Guacamole
10 min
Calamari ripieni with lemon butter and crispy capers
1 h 30 min
Aubergine papeton with tomato coulis
2 h
Turkey roulade with pancetta and porcini sauce
50 min
Salmon Tartare
25 min
Veal in tuna sauce
13 h
Salmon fillets with buckwheat and asparagus
40 min
Stuffed veggie snails
45 min