Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water, for steaming
- 2000 g coarse salt
- 1 gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
- 20 g extra virgin olive oil, (a dash)
- 1 dash lemon juice
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 304 kcal
- Protein
- 45.74 g
- Carbohydrates
- 0 g
- Fat
- 13.49 g
In Collections
Alternative recipes
Rice Salad with Vegetables
45 min
Vegetable-potato-meat purée
35 min
Bacon-wrapped turkey leg with potatoes
No ratings
Slow-cooked Veal Stew
2h 10min
Octopus and Potato Salad
40 min
Gazpacho
1h 15 min
Oysters Rockefeller
25 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40 min
Veal fillet with mirabelle plums
No ratings
Cauliflower and sweet potato salad with nuts
40 min
Italian Savory Cheesecake
4 Std. 20 Min
Raspberry Jam
45 min