Search

Salmorejo
4.7 7 ratings
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    150 g
  • eggs hard-boiled
    4
  • Serrano ham cut in pieces
    100 g
  • garlic cloves
    1 - 2
  • tomatoes, ripe cut in pieces
    1000 g
  • salt
    1 tsp
  • breadcrumbs white (from the day before)
    150 g
  • vinegar
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fibre 3.1 g
Saturated Fat 5.6 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

No ratings

Gazpacho

Gazpacho

4.7(63)

1 h 15 min

Salmorejo

Salmorejo

4.3(4)

30 min

Fish Ceviche

Fish Ceviche

4.5(2)

3 h 25 min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.3(23)

45 min

Gazpacho

Gazpacho

4.8(25)

1 h 15 min

Gazpacho

Gazpacho

4.8(185)

1 h 15 min

Natillas

Natillas

3.7(6)

1 h

Spanish tomato sauce

Spanish tomato sauce

5.0(7)

25 min

Gazpacho

Gazpacho

4.4(18)

1 h 15 min

Salmorejo

Salmorejo

4.5(11)

2 h 10 min