Salsa Brava

Salsa Brava

4.6 17 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

yellow onions
4 oz
garlic clove
1
ground paprika
1 tbsp
ground cayenne pepper
½ tsp
salt
½ tsp
extra virgin olive oil
1 oz
all-purpose flour
2 tbsp
tomato paste
1 tbsp
vegetable stock
8 oz
sherry vinegar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 206.3 mg

Protein 1 g

Energy 307.2 kJ / 73.4 kcal

Fat 4.9 g

Fibre 1 g

Saturated Fat 0.8 g

Carbohydrates 6.7 g

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