Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 1 oz fajita seasoning; 1 oz olive oil; 2 oz lime juice; 24 oz chicken breast fillet, boneless, skinless; 9 oz red onions; 30 oz water; 7 oz green bell peppers; 7 oz red bell peppers; ¼ tsp salt; ¼ tsp freshly ground black pepper; 8 flour tortillas

3.7 (69 ratings)

Difficulty easy

Preparation time 15 min

Total time 35 min

Serving size 8 portions

Ingredients

1 oz fajita seasoning, homemade or packaged
1 oz olive oil
2 oz lime juice
24 oz chicken breast fillet, boneless, skinless, cut into strips (approx. ½ in. x 3 in.)
9 oz red onions, cut in half and sliced (approx. ⅛ in.). divided
30 oz water
7 oz green bell peppers, halved and sliced (approx. ⅛ in.)
7 oz red bell peppers, halved and sliced (approx. ⅛ in.)
¼ tsp salt, to taste
¼ tsp freshly ground black pepper, to taste
8 flour tortillas (approx. 8 in.)

Nutrition: per 1 portion
Calories: 1329.4 kJ / 317.7 kcal
Protein: 24.1 g
Carbohydrates: 32.5 g
Fat: 9.6 g
Saturated Fat: 1.6 g
Fibre: 3.2 g
Sodium: 737.3 mg