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Pumpkin Pie

Pumpkin Pie
4.6 7 ratings
Prep. 5 min
Total 5 h
8 slice
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Ingredients

Pie Filling
  • pumpkin pie filling, canned
    400 g
  • large eggs
    3
  • egg yolk from large egg
    1
  • condensed milk, sweetened
    400 g
  • ground cinnamon
    1 tsp
  • ground ginger dried
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ⅛ tsp
  • ground black pepper (optional)
    ⅛ tsp
  • sea salt
    ½ tsp
  • vanilla extract, natural
    ½ tsp
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 217.5 mg
Protein 8 g
Calories 934.8 kJ / 223.4 kcal
Fat 7.5 g
Fibre 1.7 g
Saturated Fat 3.8 g
Carbohydrates 32.1 g

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