Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 40 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 7 oz Parmesan cheese; 1 ½ oz unsalted butter; 18 oz whole milk; 1 ½ oz all-purpose flour; ½ tsp salt; 2 pinches ground black pepper; 3 oz celery; 4 oz carrots; 6 oz onions; 2 oz olive oil; 16 - 24 oz ground beef; 3 ½ oz dry white wine; 15 oz canned crushed tomatoes; 1 dried bay leaf; 1 oz tomato paste; 1 tsp salt; ½ tsp ground black pepper; unsalted butter; 9 - 12 oz no-boil lasagna pasta sheets

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Prep. 40 min

Total 3 h

8 portions

Ingredients

Parmesan cheese cut into pieces (1 in.)
7 oz

Béchamel Sauce

unsalted butter cut into pieces
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz
salt
½ tsp
ground black pepper
2 pinches
ground nutmeg (optional)
2 pinches

Bolognese Ragout

celery cut into pieces
3 oz
carrots cut into pieces
4 oz
onions halved
6 oz
olive oil
2 oz
2 oz unsalted butter
ground beef
16 - 24 oz
dry white wine
3 ½ oz
3 ½ oz red wine
canned crushed tomatoes
15 oz
dried bay leaf
1
tomato paste
1 oz
salt to taste
1 tsp
ground black pepper to taste
½ tsp

Assembly

unsalted butter to grease, plus extra cut into small pieces, to dot
no-boil lasagna pasta sheets approx. 12 sheets (4 in. x 8 in.)
9 - 12 oz
1 homemade pasta dough, Green Pasta, from Fresh Pasta Homemade (see Tip)