Devices & Accessories
Yellow rice with chicken
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
extra virgin olive oil50 g
-
garlic cloves2
-
chicken thigh, skinless, boneless diced.500 g
-
green pepper cut into strips (approx. 2 x 3 cm)170 g
-
red pepper cut into strips (approx. 2 x 3 cm)170 g
-
chicken broth850 g
-
paprika1 pinch
-
food colouring yellow (see tip)½ tsp
-
salt½ tsp
-
white short-grain rice350 g
-
peas100 g
Difficulty
easy
Nutrition per 1 portion
Protein
27.37 g
Calories
2353 kJ /
563 kcal
Fat
29.13 g
Carbohydrates
47.83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Penne Bolognese
40 min
Baked Mashed Potato Monsters
3 h 5 min
Simple pizza
1 h 30 min
Steamed Fish Fillets
25 min
Vegetable and Pasta Soup (12-18 months)
25 min
Garlic Mashed Potatoes
50 min
Pasta salad with tuna and basil vinaigrette
30 min
Veal and Mixed Vegetable Purée
50 min
Pasta with Prawns, Courgettes and Lemon
30 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Mixed Seafood with Tomato and Herb Sauce
30 min