Skip to main content Search

Roasted Chicken with Vegetables
No ratings
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • olive oil plus 1 tbsp to grease and 1 tsp to drizzle
    30 g
  • salt divided
    2 tsp
  • herbs de Provence, dried divided
    3 tbsp
  • lemon juice
    15 g
  • chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
    1
  • water
    395 g
  • cider
    100 g
  • potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
    340 g
  • sweet potato peeled, sliced (1.5cm/½ in.)
    285 g
  • carrot sliced on the bias
    200 g
  • acorn squash peeled, diced (1.5cm/½ in.)
    200 g
  • zucchini skin on, sliced (1.5cm/½ in.)
    285 g
  • red onion sliced
    200 g
  • red bell pepper julienned (.75 cm/¼ in.)
    200 g
  • black pepper, ground
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.7 mg
Protein 45.9 g
Energy 2981 kJ / 712.5 kcal
Fat 42.6 g
Fibre 6.4 g
Saturated Fat 10.9 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 recipes
Canada

You might also like...

Chinese pork with vegetables

4.0(20)

1 h 20 min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35 min

Broccoli Stem Soup with Crispy Potato Skins

4.2(11)

45 min

Chicken Meatball Soup with Chickpeas

4.4(26)

45 min

Waldorf Salad

No ratings

Meatballs with Tomato Sauce

4.4(200)

45 min

Baked Pork Tenderloin with Rice

5.0(1)

1 h 20 min

Pork Tenderloin with Mustard Sauce

4.0(43)

30 min

Holiday Brisket

4.8(14)

6 h 55 min

Chicken breasts pizzaiola

4.7(908)

55 min

Tinga de Pollo (TM5 Metric)

4.3(19)

30 min

Meatballs with tomato sauce

4.3(167)

45 min

 Show all
Show all