Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Herb Butter

• 3 sprigs parsley, fresh, leaves only
• 2 sprigs dill, fresh, leaves only
• 3 - 4 sage leaves, fresh
• 1 sprig rosemary, fresh, leaves only
• 10 chives, fresh, in pieces (2.5 cm/1 in.)
• ½ - 1 tsp salt, to taste
• ¼ tsp black pepper, ground
• 225 g unsalted butter, softened

Vegetables & Steaks

• 4 sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
• 30 g extra virgin olive oil, plus extra to brush
• 1 tsp salt, plus extra to season
• ½ tsp black pepper, ground, plus extra to season
• 1 sprig rosemary, fresh, leaves only, plus extra to garnish
• 450 g potatoes, peeled, cubed (2 cm/1 in.)
• 570 g water
• 340 g broccoli florets