Spiralized King Oyster Mushroom with Meat Sauce

Spiralized King Oyster Mushroom with Meat Sauce

No ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

fresh king oyster mushrooms slender type
500 g
onion
30 g
garlic cloves
2
cooking oil
10 g
minced pork
100 g
light soy sauce
10 g
oyster sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
water
200 g
dark soy sauce
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 8.3 g

Calories 345.2 kJ / 82.5 kcal

Fat 1 g

Fibre 5.8 g

Saturated Fat 0.3 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Seafood bisque

1 h 10 min

Green mussels in wine and garlic sauce

45 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Spiralized Colorful Vegetable Salad

30 min

Grilled seafood charcuterie board

1 h 20 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 min

Taiwanese Traditional Meat Floss

1 h 40 min

Pickled fruit

744 h 45 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Steamed Pepper Chicken

1 h 45 min

Spicy prawn salad (Brett McGregor)

30 min

Tinolang manok

40 min