Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Wasabi mayonnaise

Wasabi mayonnaise

10 min

Tahini Dipping Sauce

Tahini Dipping Sauce

5 min

Vegan Caesar dressing

Vegan Caesar dressing

5 min

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10 min

Umami paste

Umami paste

5 min

Steak tartare

Steak tartare

30 min

Spring greens with grapefruit

Spring greens with grapefruit

30 min

Baba ghanoush

Baba ghanoush

1 h

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Bang bang broccoli

Bang bang broccoli

3 h 25 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Tuna poke bowl

Tuna poke bowl

1 h