Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
- 4 - 5 sprigs fresh chives
- 20 g baby pickled capers, rinsed
- 1 dill pickled cucumber (approx. 40 g)
- ¼ tsp smoked paprika
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- salt, to taste
- 125 g sun-dried tomatoes, drained
- caper berries, for garnishing (optional)
- bread or crackers, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 421.4 kJ / 100.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 14.7 g
- Fat
- 1.6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
1h 15min
Mediterranean capsicums
2h
Bang bang broccoli
3h 25min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 Min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Tandoori portobellos with creamy coconut raita
40min
Blue cheese tofu dressing
5 Min
Marzipan bites
45min
Gazpacho
1h 15min
Dairy free tzatziki
24h 5min
Watermelon gazpacho with jalapeño oil
1h 20min
Gougères
55min