Watermelon and salmon ceviche stack
TM6 TM5 TM31

Watermelon and salmon ceviche stack

5.0 (4 rating)

Ingredients

  • ½ fresh jalapeño chilli, deseeded and cut into halves
  • 20 g red onion
  • 4 sprigs fresh coriander, leaves only
  • 2 pinches ground cumin
  • 2 pinches ground smoked paprika
  • 2 pinches sea salt, to taste
  • 2 pinches ground black pepper, to taste
  • 20 g lime juice (approx. 1 lime)
  • 2 tsp avocado oil
  • 250 g fresh boneless, skinless salmon fillet, cut into pieces (1 cm)
  • 800 - 1000 g watermelon (approx. ¼ watermelon)
  • ½ avocado, flesh only, cut into cubes (1 cm)
  • 2 - 3 drops Tabasco® sauce, to serve (optional)

Nutrition
per 1 piece
Calories
209 kJ / 49.7 kcal
Protein
3.2 g
Carbohydrates
2.8 g
Fat
2.8 g
Saturated Fat
0.6 g
Fibre
0.5 g
Sodium
30.4 mg

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