Bloody Maria

Bloody Maria

5.0 3 ratings

Prep. 45 min

Total 2 h 45 min

8 portions

Ingredients

Pickled vegetables

mixed vegetables cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)
100 g
raw sugar
3 tbsp
fine salt
1 tbsp
white wine vinegar
250 g
dried bay leaf
1
coriander seeds
6

Prosciutto batons

prosciutto
8 slices

Cocktail mix

fresh jalapeño chillies stalks removed and deseeded if preferred
2
flaked salt
1 tsp
tomato juice
750 g
lime juice (approx. 4 limes)
80 g
mezcal
250 g
ice cubes
10
smoked paprika
1 tsp

Assembly

fine salt
1 tbsp
chilli powder
½ - 1 tsp
limes cut into quarters
2
ice cubes to serve

Nutrition per 1 portions

Calories 114.9 kcal / 482.8 kJ

Protein 6.7 g

Fat 3.6 g

Carbohydrates 11.1 g

Fibre 2.5 g

Saturated Fat 1.1 g

Sodium 3243.9 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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