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Bloody Maria

Bloody Maria
5.0 3 ratings
Prep. 45 min
Total 2 h 45 min
8 portions
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Ingredients

Pickled vegetables
  • mixed vegetables cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)
    100 g
  • raw sugar
    3 tbsp
  • fine salt
    1 tbsp
  • white wine vinegar
    250 g
  • dried bay leaf
    1
  • coriander seeds
    6
Prosciutto batons
  • prosciutto
    8 slices
Cocktail mix
  • fresh jalapeño chillies stalks removed and deseeded if preferred
    2
  • flaked salt
    1 tsp
  • tomato juice
    750 g
  • lime juice (approx. 4 limes)
    80 g
  • mezcal
    250 g
  • ice cubes
    10
  • smoked paprika
    1 tsp
Assembly
  • fine salt
    1 tbsp
  • chilli powder
    ½ - 1 tsp
  • limes cut into quarters
    2
  • ice cubes to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 3243.9 mg
Protein 6.7 g
Calories 482.8 kJ / 114.9 kcal
Fat 3.6 g
Fibre 2.5 g
Saturated Fat 1.1 g
Carbohydrates 11.1 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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