Yoghurt dressing

Yoghurt dressing

4.5 15 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

natural yoghurt
200 g
mustard preferably mild
2 tsp
grapeseed oil
50 g
lemon juice (approx. 1 lemon)
1 ½ tbsp
honey
1 ½ tsp
apple juice
50 g
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg

Protein 7.6 g

Calories 2638.4 kJ / 630.6 kcal

Fat 57 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 Std. 20 Min

Tzatziki

15 Min

Mustard balsamic vinegar dressing

10 Min

Mayonnaise

5 Min

Almond briouats with honey and sesame seeds

1 Std.

Fish balls with yoghurt sauce

1 Std. 50 Min

Duck and cherry salad

45 Min

Crispy bread with tapenade

45 Min

Coconut and almond milk shake

10 Min

Romesco dip

10 Min

Beurre blanc

15 Min

Baba ghanoush

1 Std.