Yoghurt dressing

Yoghurt dressing

4.5 15 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

natural yoghurt
200 g
mustard preferably mild
2 tsp
grapeseed oil
50 g
lemon juice (approx. 1 lemon)
1 ½ tbsp
honey
1 ½ tsp
apple juice
50 g
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg

Protein 7.6 g

Energy 2638.4 kJ / 630.6 kcal

Fat 57 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 recipes
Australia and New Zealand

The Basic Cookbook 183 recipes
Australia and New Zealand

You might also like...

Spiced garlic prawns and calamari

15 min

Banana bread (Diabetes)

1 h 15 min

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50 min

Traditional chicken broth with angel hair pasta

1 h 45 min

Grilled eggplant dip

2 h

Gluten free coconut crêpes with apricot sauce

2 h

Cashew sour cream

10 min

Plum and raspberry chia puddings

2 h 30 min

Zingy avocado and lime dip

10 min

Basil, avocado and hemp pesto

5 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Ravioli with zucchini sauce

35 min