Hot cacao fudge sauce
TM31 TM5 TM6

Hot cacao fudge sauce

4.0 (2 ratings)

Ingredients

  • 100 g pitted fresh Medjool dates
  • 80 g cacao butter, broken into pieces (see Tips)
  • 30 g raw cacao powder
  • 1 tsp natural vanilla extract
  • 200 g milk (see Tips)
  • 3 tsp pure maple syrup

Nutrition
per 1 Complete recipe
Calories
5367 kJ / 1277 kcal
Protein
13.79 g
Carbohydrates
98.95 g
Fat
91.28 g
Saturated Fat
82.5 g
Fibre
18.07 g
Sodium
119.1 mg

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