Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Labne
- 1000 g Greek-style natural yoghurt
Gingernut base
- 125 g unsalted butter, plus extra for greasing
- 250 g gingernut biscuits, broken into pieces
- 80 g shredded coconut
Labne filling
- 250 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g icing sugar
Mango topping
- 300 g frozen mango, cut into pieces
- 2 tbsp caster sugar
- 125 g water
- 3 tsp gelatine powder
- Nutrition
- per 1 portion
- Calories
- 1273.8 kJ / 303.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.3 g
- Fat
- 18.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.6 g
- Sodium
- 105.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macaroons
40min
Baked cheesecake
2h 55min
Coconut chia custard tarts (gut health)
1 Std. 30 Min
Semolina dumplings with mushroom sauce
40min
Black forest cake
5h
Camille carrot and almond cakes
1h 10min
Lavender honey ice cream
12 godz. 25 min
Flaky filo fingers
1 Std. 30 Min
Peach and plum upside-down cake
50 dk
Gruyère salmon patties with salad
1sa 20 dk
Mocha ice cream cake with Champagne snaps
9 godz. 40 min
Apple crumble meringue slice
2 godz. 45 min