Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Labne
- 1000 g Greek-style natural yoghurt
Gingernut base
- 125 g unsalted butter, plus extra for greasing
- 250 g gingernut biscuits, broken into pieces
- 80 g shredded coconut
Labne filling
- 250 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g icing sugar
Mango topping
- 300 g frozen mango, cut into pieces
- 2 tbsp caster sugar
- 125 g water
- 3 tsp gelatine powder
- Nutrition
- per 1 portion
- Calories
- 1273.8 kJ / 303.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.3 g
- Fat
- 18.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.6 g
- Sodium
- 105.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panna cotta
6 Std. 15 Min
Chocolate pudding
6 godz. 30 min
Coconut matcha panna cotta
3 godz. 50 min
Tiraccino
1h 5min
Ricotta and polenta chips
2h 20min
Chocolate and pear cake
1 Std. 30 Min
Steamed orange puddings
1 Std. 25 Min
Vanilla mascarpone parfait
2h 40min
Honey crème caramels
25 Std. 55 Min
Italian ricotta doughnuts with citrus curd
1h 10min
Hazelnut torte
3h 15min
Cotton soft Japanese cheesecake
1 Std. 45 Min