Skip to main content Search
Mango and labne slice

Mango and labne slice
4.8 22 ratings
Prep. 20 min
Total 28 h
16 portions
Sign up for free

Ingredients

Labne
  • Greek-style natural yoghurt
    1000 g
Gingernut base
  • unsalted butter plus extra for greasing
    125 g
  • gingernut biscuits broken into pieces
    250 g
  • shredded coconut
    80 g
Labne filling
  • pouring (whipping) cream
    250 g
  • gelatine powder
    2 tsp
  • icing sugar
    60 g
Mango topping
  • frozen mango cut into pieces
    300 g
  • caster sugar
    2 tbsp
  • water
    125 g
  • gelatine powder
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.1 mg
Protein 7.2 g
Energy 1273.8 kJ / 303.3 kcal
Fat 18.4 g
Fibre 2.6 g
Saturated Fat 11.9 g
Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 recipes
Australia and New Zealand

You might also like...

Passionfruit cheesecake (Diabetes)

4.5(6)

2 h

Apple crumble meringue slice

4.2(114)

2 h 45 min

Crunchy caramel ice cream slice

4.5(6)

24 h 35 min

Dumplings with chocolate centres and cherry sauce

3.6(9)

1 h 30 min

Ricotta fruit tart

4.0(6)

1 h 30 min

Chocolate Frangelico® gelato

3.7(13)

28 h

Bee sting cake

3.4(50)

6 h 50 min

Sunday morning breakky bake

4.6(21)

1 h 15 min

Crab briks

4.0(5)

55 min

Gruyère salmon patties with salad

4.4(23)

1 h 20 min

Vanilla Puff Slice

4.7(18)

7 h 20 min

Neapolitan ice cream cake

4.7(21)

21 h 10 min