Mango and labne slice

Mango and labne slice

4.8 22 ratings

Prep. 20 min

Total 28 h

16 portions

Ingredients

Labne

Greek-style natural yoghurt
1000 g

Gingernut base

unsalted butter plus extra for greasing
125 g
gingernut biscuits broken into pieces
250 g
shredded coconut
80 g

Labne filling

pouring (whipping) cream
250 g
gelatine powder
2 tsp
icing sugar
60 g

Mango topping

frozen mango cut into pieces
300 g
caster sugar
2 tbsp
water
125 g
gelatine powder
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.1 mg

Protein 7.2 g

Calories 1273.8 kJ / 303.3 kcal

Fat 18.4 g

Fibre 2.6 g

Saturated Fat 11.9 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

27 h 35 min

Berry marshmallow slice

2 h 30 min

Berry and cream filo stacks

30 min

Mini strawberry mousse flower tarts

4 h 45 min

Hot cacao fudge sauce

10 min

Mandarin crème brûlée

4 h 15 min

Lamb shanks with risoni and feta

3 h 50 min

Peanut butter fudge sauce

20 min

Eggplant involtini with risotto

1 h 55 min

Orange and passionfruit Eton mess

2 h 50 min

Crunchy caramel ice cream slice

24 h 35 min

Baked cherry crumble cheesecake

1 h 25 min