Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Labne
- 1000 g Greek-style natural yoghurt
Gingernut base
- 125 g unsalted butter, plus extra for greasing
- 250 g gingernut biscuits, broken into pieces
- 80 g shredded coconut
Labne filling
- 250 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g icing sugar
Mango topping
- 300 g frozen mango, cut into pieces
- 2 tbsp caster sugar
- 125 g water
- 3 tsp gelatine powder
- Nutrition
- per 1 portion
- Calories
- 1273.8 kJ / 303.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.3 g
- Fat
- 18.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.6 g
- Sodium
- 105.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
7h
Blueberry frozen yoghurt cheesecake
14h 55min
Passionfruit and coconut slice
5 godz.
Hazelnut torte
3h 15min
Bee sting cake
6h 50min
Pistachio cake
1 godz. 10 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Vanilla sauce (crème anglaise)
10min
Cheesecakes in jars
4h
Frozen strawberry cheesecake
24h
Cheese puffs with honeyed goat's cheese
2h 30min
Steamed white chocolate cheesecake
25 Std. 20 Min