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Berry and cream filo stacks

Berry and cream filo stacks
4.9 16 ratings
Prep. 15 min
Total 30 min
8 portions
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Ingredients

Filo stacks
  • shelled Brazil nuts (see Tips)
    80 g
  • unsalted butter cut into pieces
    60 g
  • filo pastry
    4 sheet
  • icing sugar
    5 tbsp
Berry and cream filling
  • thickened cream (see Tips)
    200 g
  • mascarpone cheese
    100 g
  • natural vanilla extract
    1 tsp
  • icing sugar
    2 tbsp
  • strawberries trimmed and cut into thin slices (see Tips)
    120 g
  • fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg
Protein 3.5 g
Energy 1413.6 kJ / 336.6 kcal
Fat 27.6 g
Fibre 1.6 g
Saturated Fat 15.3 g
Carbohydrates 19.9 g

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