
Devices & Accessories
Almond tuiles
Prep. 15 min
Total 30 min
16 portions
Ingredients
-
unsalted butter35 g
-
caster sugar100 g
-
plain flour50 g
-
egg whites2
-
sea salt1 pinch
-
flaked almonds80 g
Nutrition per 1 portion
Calories
83.3 kcal /
349.9 kJ
Protein
1.9 g
Fat
4.6 g
Carbohydrates
8.8 g
Fibre
0.6 g
Saturated Fat
1.4 g
Sodium
17.7 mg
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French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
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