Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

4.5 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

asparagus spears peeled and trimmed (max. 12 cm length - see Tips)
300 g
olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole eggs
4
salt to season
ground black pepper to season

Nutrition per 1 portion

Calories 111.6 kcal / 468.5 kJ

Protein 9.3 g

Fat 7.4 g

Carbohydrates 1.4 g

Fibre 1.9 g

Saturated Fat 1.7 g

Sodium 125.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM5) with blade cover 6 Recipes
Australia and New Zealand

You might also like...

Sous-Vide Salmon

Sous-Vide Salmon

1 h

Sous-vide Steak

Sous-vide Steak

1 h 30 min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Sous vide scrambled eggs

Sous vide scrambled eggs

35 min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 h 20 min

Steamed eggs sunny side up

Steamed eggs sunny side up

15 min

Poached eggs with blade cover

Poached eggs with blade cover

30 min

Glazed carrots with honey

Glazed carrots with honey

1 h 10 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 h

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20 min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

1 h 5 min