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Ingredients
Prune filling
- 300 g dried pitted prunes
- 1 tsp ground cinnamon
- 150 g pouring (whipping) cream
Dough
- oil, for greasing
- 80 g unsalted butter
- 180 g milk
- 2 tsp dried instant yeast
- 80 g sugar
- 450 g plain flour, plus extra for dusting
- 2 eggs
- 2 pinches salt
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1035.1 kJ / 246.4 kcal
- Protein
- 5 g
- Carbohydrates
- 33.9 g
- Fat
- 8.9 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.3 g
- Sodium
- 38.6 mg
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