Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 1 rating

Prep. 30 min

Total 3 h

12 pieces

Ingredients

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Nutrition per 1 piece

Calories 349.3 kcal / 1461.6 kJ

Protein 9.1 g

Fat 8.4 g

Carbohydrates 60.2 g

Fibre 2.5 g

Saturated Fat 3.8 g

Sodium 41.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Keto Cream Cheese Pancakes

Keto Cream Cheese Pancakes

40 min

Hot Pink Smoothie

Hot Pink Smoothie

10 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

1 h

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 h

Tarte Tatin

Tarte Tatin

No ratings

Banana sesame cake

Banana sesame cake

4 h 20 min

Orange couscous with steamed salmon

Orange couscous with steamed salmon

35 min

Coconut and Almond Milkshake

Coconut and Almond Milkshake

10 min

Salad juice

Salad juice

15 min

Pizza Margherita

Pizza Margherita

2 h 10 min