Queso fresco

Queso fresco

5.0 3 ratings

Prep. 20 min

Total 2 h

290 g

Ingredients

full cream milk
2000 g
rennet tablet
½
citric acid
1 tsp
filtered water
4 tbsp
non-iodised salt to taste
½ tsp

Nutrition per 290 g

Calories 1231.9 kcal / 5718.1 kJ

Protein 68.5 g

Fat 68.2 g

Carbohydrates 121.6 g

Fibre 2.1 g

Saturated Fat 43.8 g

Sodium 1847.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Floating Islands

Floating Islands

40 min

Corn Tortillas

Corn Tortillas

1 godz. 25 min

Almond Cashew Paste

Almond Cashew Paste

15 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 godz. 25 min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5 min

Chocolate Budino (Matthew Kenney) Metric

Chocolate Budino (Matthew Kenney) Metric

5 godz.

Cooking split green peas

Cooking split green peas

45 min

Cottage cheese

Cottage cheese

4 godz. 30 min

Cheat's mascarpone

Cheat's mascarpone

22 godz.

Olive and fennel grissini

Olive and fennel grissini

25 godz. 30 min

Moroccan Lamb and Eggplant with Couscous

Moroccan Lamb and Eggplant with Couscous

1 godz. 10 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 godz. 50 min