Devices & Accessories
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
Prep. 30 min
Total 1 h 30 min
6 portions
Ingredients
Pastry
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Filling
-
turkey cooked, cooled and cut into bite sized pieces (see Tips)400 g
-
garlic cloves2
-
olive oil20 g
-
onion (approx. 150 g), cut into quarters1
-
red capsicum cut into pieces (5 cm)100 g
-
green capsicum cut into pieces (5 cm)100 g
-
smoked paprika1 tsp
-
tomato paste40 g
-
fresh parsley leaves only2 sprigs
-
sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
plain flour to dust
-
egg lightly beaten to glaze1
Difficulty
easy
Nutrition per 1 portion
Sodium
537.2 mg
Protein
23.1 g
Calories
2493 kJ /
595.9 kcal
Fat
24.2 g
Fibre
4 g
Saturated Fat
4.2 g
Carbohydrates
71.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zucchini and Bacon Risotto
35 min
Lemon tart
2 h 15 min
Zofia Wolski's Turkey empanada gallega (TM6)
1 h 30 min
Kalamata Tapenade
5 min
Gluten free warm berry cobbler
45 min
Curry and Coconut Risotto
35 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min
Chia and quinoa tortillas with a trio of dips
1 h 45 min
Courgette side dish
30 min
Risotto with Broccolini
35 min
Green Beans with Balsamic Pearl Onions
35 min