Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fibre 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Hot Chocolate

10 min

Protein packed fluffy banana pancakes

30 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Turmeric Cinnamon Ginger Booster

20 min

Date and Nut Balls

20 min

Pico de Gallo

5 min

Allergen Free Chocolate Dipped Fruit

45 min

Gut Immunity Shot

5 min

Tex-Mex Chicken and Quinoa Salad

30 min

Helga's New Year Honey Cake

1 h 15 min