Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 22 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Energy 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 recipes
Canada

You might also like...

Baklava Cheesecake

3h 30min

Allergen-friendly Vegetable Stock Paste

50min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Focaccia with Roasted Grapes and Taleggio

2h

Tomato Rice Balls

40min

Carrot Noodles and Carrot Top Pesto

50min

Strawberry and Ginger Spritz

15min

Mixed Berry Chia Jam

12h 15min

Fig and Honey Smoothie

5min

Ricotta Cheesecake with Fig Jam

5h 40min

Roasted Chickpeas

1h

Overnight Oats with a Peach Compote

8h 45min