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Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto
4.5 21 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • oil high temperature (avocado, safflower, grapeseed)
    25 g
  • parsnips sliced (2 cm)
    450 - 500 g
  • garlic cloves
    2
  • brown onions quartered
    80 g
  • butter
    15 g
  • chicken stock
    550 g
  • white beans, large canned (e.g.: Cannellini beans), rinsed and drained
    100 g
  • maple syrup, pure to taste
    10 - 30 g
  • cream 10-18% M.F.
    100 g
  • prosciutto (optional) oven dried, in pieces
    4 slices
  • salted herbs to garnish
    1 pinch
    1 pinch salt, to garnish
  • cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg
Protein 7 g
Energy 1352.1 kJ / 323.2 kcal
Fat 16.5 g
Fibre 7.4 g
Saturated Fat 6.3 g
Carbohydrates 38.9 g

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