Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 8 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optional) for garnishing
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 506.3 mg

Protein 4.1 g

Energy 1032.7 kJ / 246.8 kcal

Fat 9.6 g

Fibre 1.7 g

Saturated Fat 2.9 g

Carbohydrates 33.2 g

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