Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g water
- 10 g caster sugar
-
1
heaped tsp dried instant yeast (7 g)
or 15 g fresh yeast, crumbled - 250 g gluten-free bread flour
- 50 g rice flour
- 25 g olive oil, plus 2 Tbsp and extra for greasing
- 1 tsp xanthan gum
- ½ - 1 tsp fine sea salt, to taste
- 10 seedless red grapes
-
100
g Taleggio cheese, cut in small pieces
or Brie cheese, cut in small pieces - 2 sprigs fresh rosemary, leaves only
- 1 pinch coarse sea salt, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1032.7 kJ / 246.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 33.2 g
- Fat
- 9.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.7 g
- Sodium
- 506.3 mg
In Collections
Alternative recipes
Ratatouille Galette (TM6)
1 Std. 30 Min
Gingerbread Chocolate Cake
4h 30min
Gluten-free Scones with Berry Chia Jam
1 Std.
Cutter Beet Carpaccio (TM6)
No ratings
Coleslaw with Thermomix® Cutter (TM6)
10 Min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Strawberry Jam
55 Min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Soya Milk Bread Rolls
2 Std. 20 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Vanilla Custard
15 Min
Rye Bread Rolls- Bürli
12h