Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g carrots, cut in pieces (2 cm)
- 250 g leeks, cut in pieces (2 cm)
- 1 Tbsp curry powder
- 50 g olive oil
- 600 g butternut squash, peeled and deseeded, cut in chunks (3-4 cm)
-
500 - 600
g water
or 500 - 600 g vegetable stock - 1 tsp salt
- 1 pinch ground black pepper
- 100 g single cream
-
croutons, for garnishing
or fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1152.7 kJ / 275.8 kcal
- Protein
- 5 g
- Carbohydrates
- 21.4 g
- Fat
- 18.9 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Potato Soup (TM6)
40 min
Butternut Squash and Ginger Soup
35 min
Creamy Mushroom Truffle Soup
50 min
Creamy tomato soup
30 min
Curried Parsnip and Apple Soup
30 min
Celeriac and Apple Soup
55 min
Curried Parsnip Soup
30 min
Leek and Potato Soup (TM5)
40 min
Carrot and Coriander Soup
25 min
Grisons Barley Soup
55 min
Creamy Pea Soup with Serrano Chips
30 min
Welsh Cakes
35 min