Apple Mille-feuille with Lamb's Lettuce and Nuts

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.6 7 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

apples organic (approx. 200 g each)
2
balsamic vinegar
1 Tbsp
cider vinegar
mixed whole nuts
80 g
garlic clove
1
cream cheese
200 g
sour cream, 20 % fat
50 g
Greek yoghurt
salt
½ tsp
ground black pepper
1 pinch
lamb's lettuce
70 g
150 g fresh baby spinach

Difficulty

easy

Nutrition per 1 portion

Sodium 260 mg

Protein 8 g

Calories 1066 kJ / 255 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 min

Slow-cooked Beef and Baby Corn Stew with Rice

4 godz. 20 min

Beetroot Carpaccio with Burrata

1 godz. 25 min

Lemon Garlic Salmon

2 godz. 20 min

Strawberry, Lime and Mint Cordial

50 min

Parsnip Soup with Caramelised Onions

55 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 godz.

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Fennel Apple Salad

20 min

Aubergine and Lentil Salad

40 min

Turmeric, Ginger and Black Pepper Detox Shot

3 godz. 10 min

Cavolo Nero and Roasted Chickpea Salad

25 min