Blueberry Cake with Cream Cheese Frosting and Lemon Curd

3.7 3 ratings

Prep. 1 h

Total 2 h 15 min

10 slices

Ingredients

Cake

fresh blueberries
120 g
medium eggs
2
whole milk
40 g
caster sugar
90 g
lemon juice
1 Tbsp
unsalted butter diced, plus extra, for greasing
110 g
natural vanilla extract
1 tsp
grated lemon zest
1 - 2 tsp
plain flour plus extra, for dusting
120 g
baking powder
1 tsp
fine sea salt
½ tsp
water
1200 g

Lemon Curd

caster sugar
120 g
lemon juice
80 g
unsalted butter diced
60 g
medium eggs
2

Cream Cheese Frosting

unsalted butter diced
100 g
cream cheese
150 g
lemon juice
1 Tbsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Assembly

fresh blueberries for garnishing
30 g
dried blueberries
lemon zest for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 265.7 mg

Protein 5.6 g

Energy 1748.7 kJ / 418 kcal

Fat 29.6 g

Fibre 0.7 g

Saturated Fat 17.6 g

Carbohydrates 34 g

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