Pistachio Lava Cakes

4.8 6 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

pistachio nuts, unsalted, peeled
35 g
white chocolate small pieces
130 g
butter plus extra for greasing
120 g
pistachio spread cream
130 g
flour
80 g
eggs
3
sugar
50 g
salt
1 pinch
icing sugar for sprinkling
vanilla ice cream (optional) for garnishing

Difficulty

easy

Nutrition per 8 portions

Sodium 697.9 mg

Protein 78 g

Energy 15790.5 kJ / 3774 kcal

Fat 261.2 g

Fibre 15.8 g

Saturated Fat 112.2 g

Carbohydrates 291.3 g

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Also featured in

Nester TM7 30 recipes
International

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