Sautéed turkey cubes

Sautéed turkey cubes

3.3 3 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

olive oil
20 g
garlic clove or 20 g brown onion
1
skinless turkey breast or turkey leg meat (boneless), cut into cubes (3 cm) and patted dry with paper towel
250 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches

Nutrition per 250 g

Calories 473 kcal / 1986.6 kJ

Protein 54.2 g

Fat 28.3 g

Carbohydrates 0.5 g

Fibre 0.7 g

Saturated Fat 5.4 g

Sodium 1044.8 mg

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Also featured in

High Heat Basics: Meat & Seafood 15 Recipes
Australia and New Zealand

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