Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges -
250
g turkey leg, skinless, diced (3 cm), patted dry with paper towels
or turkey breast fillet, skinless, diced (3 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
Alternative recipes
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Prawns
15min
Browned Shallots (350 g)
25min
Rabbit Stew with Sweet Potato Purée
1 Std.
Baby-friendly Herbed Cucumber Yoghurt Dip
Brak ocen
Grape and Cava Trifle
4u. 30min
Browned Chicken Cubes
15min
Browned Turkey Strips
15min
Prune Jam
55 min
Potato and Dried Mushroom Soup
35 Min
Browned Beef Cubes (Well Done)
15min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 Std. 10 Min