Browned Turkey Strips

Browned Turkey Strips

4.7 3 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

oil
20 g
olive oil
garlic clove
1
20 g brown onion, cut in wedges
turkey leg, skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Nutrition per 250 g

Calories 469 kcal / 1961 kJ

Protein 58 g

Fat 24 g

Carbohydrates 4 g

Fibre 0.2 g

Saturated Fat 3 g

Sodium 3052 mg

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Also featured in

High Temp. Basics - Meat and Seafood 11 Recipes
UK and Ireland

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