High Temp. Basics - Meat and Seafood

11 Recipes

Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.

Browned Beef Cubes (Medium)

Browned Beef Cubes (Well Done)

Browned Beef Strips

Browned Pork Cubes

Browned Pork Strips

Browned Turkey Cubes

Browned Turkey Strips

Browned Chicken Cubes

Browned Chicken Strips

Sautéed Bacon with Chicken Strips

Sautéed Prawns