Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.9 8 ratings

Prep. 5 min

Total 15 min

300 g

Ingredients

vegetable oil
10 g
olive oil
bacon cubes
50 g
chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Difficulty

easy

Nutrition per 300 g

Sodium 1050 mg

Protein 63 g

Energy 2729 kJ / 652 kcal

Fat 44 g

Fibre 0 g

Saturated Fat 15 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Basics - Meat and Seafood 11 recipes
UK and Ireland

You might also like...

Char Siu Marinade

10min

Pineapple and Apple Chutney

55min

Basic Chicken Stock

1h 10min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Walnut Brittle

1h 30min

Browned Onions (200 g)

25min

Beef and beer pie

1h 40min

Lamb stew

1h 45min

Mango Yoghurt with Condensed Milk

10h 10min

Coffee Yoghurt

11h 5min

Fragrant Chicken Curry (Metric)

1h

Sausage with Curry Ketchup (Currywurst)

20min