
Devices & Accessories
Sautéed Bacon with Chicken Strips
Prep. 5 min
Total 15 min
300 g
Ingredients
-
vegetable oil10 g
-
bacon cubes50 g
-
chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels250 g
Difficulty
easy
Nutrition per 300 g
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
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High Temp. Basics - Meat and Seafood
11 Recipes
UK and Ireland
UK and Ireland