Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.9 7 ratings

Prep. 5 min

Total 15 min

300 g

Ingredients

vegetable oil
10 g
olive oil
bacon cubes
50 g
chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Difficulty

easy

Nutrition per 300 g

Sodium 1050 mg

Protein 63 g

Energy 2729 kJ / 652 kcal

Fat 44 g

Fibre 0 g

Saturated Fat 15 g

Carbohydrates 0 g

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Also featured in

High Temp. Basics - Meat and Seafood 11 recipes
UK and Ireland

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