
Devices & Accessories
Beef and beer pie
Prep. 30 min
Total 1 h 40 min
4 portions
Ingredients
Beef and beer stew
-
olive oil40 g
-
beef (for stewing), cut in cubes (2 cm)600 g
-
salt1 tsp
-
ground pepper2 pinch
-
onions cut in pieces150 g
-
cornflour (starch)15 g
-
water250 g
-
leek cut in slices150 g
-
dark beer330 g
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
-
meat stock paste, homemade½ tsp
Pastry and assembly
-
plain wheat flour150 g
-
butter cold, cut in cubes65 g
-
egg (53-63 g)1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Nutrition per 1 portion
Calories
647 kcal /
2711 kJ
Protein
39 g
Fat
35 g
Carbohydrates
36 g
Fibre
3.3 g
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