Hot dogs

Hot dogs

3.8 5 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

medium-hard cheese cut into pieces (e. g. Cheddar)
80 g
plain flour plus extra for dusting
500 g
plain yoghurt
300 g
milk
50 g
olive oil
50 g
butter
40 g
fine salt
1 tsp
baking powder
1 tbsp
vienna sausage
8
spring onion for eyes, sliced (2 mm)
1
black olive, pitted for eyes and nose, cut in tiny pieces
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Energy 2056 kJ / 492 kcal

Fat 25 g

Carbohydrates 49 g

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Also featured in

Kids zone 10 recipes
Switzerland

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