Devices & Accessories
Crunchy Granola
Prep. 1 h
Total 2 h
50 portions
Ingredients
-
oat flakes600 g
-
dried grated coconut60 g
-
wheat germs100 g
-
sunflower seeds shelled60 g
-
sesame seeds70 g
-
pumpkin seeds shelled30 g
-
mixed nuts (e.g. hazelnuts, pecans, walnuts, cashews, pistachios, almonds, peanuts) (see tip)200 g
-
linseeds70 g
-
raisins250 g
-
spelt flakes180 g
-
dried apricots200 g
-
honey100 g
-
210 g sunflower oilcoconut oil210 g
-
milk60 g
-
barley malt syrup (see tip)100 g
-
fine salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
4.1 g
Calories
697 kJ /
167 kcal
Fat
9.5 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Power Food
10 Recipes
Switzerland
Switzerland
You might also like...
Sesame Cold Noodles
45 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Zoodles with Broccoli Pesto
No ratings
Chicken and warm potato salad
55 min
Garden Green Crêpes
1 h 15 min
Steamed Hake and Sliced Vegetable Parcels (TM5)
No ratings
Crab Cakes
1 h 35 min
Béchamel sauce
15 min
Ratatouille
40 min
Blueberry Cheesecake, Yoghurt Sorbet
4 h 30 min
Wholemeal pasta with chickpea cream and prawns
35 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2 h 10 min