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Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart
4.3 4 ratings
Prep. 15 min
Total 2 h 35 min
8 portions
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Ingredients

Base
  • mixed seeds
    30 g
  • muesli crunchy
    200 g
  • pitted dates
    80 g
  • butter cut in pieces
    50 g
Hibiscus and Raspberry Filling
  • hibiscus tea
    2 tbsp
  • boiling water
    100 g
  • fresh raspberries plus extra to garnish
    350 g
  • honey (optional)
    30 - 40 g
    30 - 40 g stevia powder, white
  • agar-agar powder
    10 g
  • water
    20 g
  • canned coconut milk
    150 g
  • muesli crunchy, to garnish
  • flaked almonds to garnish
  • chia seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 73.3 mg
Protein 4.1 g
Energy 994.4 kJ / 237.7 kcal
Fat 10.5 g
Fibre 6.4 g
Saturated Fat 5.4 g
Carbohydrates 37.4 g

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