Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 ratings

Prep. 15 min

Total 25 h 40 min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Energy 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 recipes
Australia and New Zealand

Sweet Christmas 25 recipes
Australia and New Zealand

You might also like...

Spiced hot chocolate

10 min

Pickled jalapeños (Thermomix® Cutter)

10 min

Persimmon fruity dream

10 min

Gluten free waffle cones

35 min

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Fresh turmeric and ginger paste

20 min

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Durban naan

1 h 45 min

Raspberry and basil sangria

40 min

Baklava cheesecake

25 h 45 min

Gluten free pita bread

1 h 15 min

Vanilla paste

10 min