Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 rating

Prep. 15 min

Total 25 h 40 min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Lamington swiss roll

Lamington swiss roll

25 h 40 min

Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

30 min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

12 h 45 min

Chocolate Nice Cream

Chocolate Nice Cream

2 h 5 min

High protein brownies

High protein brownies

20 min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Allergen Free Granola

Allergen Free Granola

30 min

Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

1 h 40 min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Café-style banana bread

Café-style banana bread

1 h 45 min

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Ginger slice

Ginger slice

1 h 35 min