Rye bread rolls

Rye bread rolls

4.8 20 ratings

Prep. 15 min

Total 12 h

12 pieces

Ingredients

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Nutrition per 1 piece

Calories 152.6 kcal / 638.4 kJ

Protein 4.6 g

Fat 0.5 g

Carbohydrates 32 g

Fibre 2.1 g

Saturated Fat 0.1 g

Sodium 237.5 mg

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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