Rye bread rolls
TM6 TM5

Rye bread rolls

4.9 (17 ratings)

Ingredients

  • 400 g plain flour, plus extra to dust
  • 100 g rye flour
  • 2 tsp dried instant yeast
  • 340 g water
  • 1 ½ - 2 tsp sea salt

Nutrition
per 1 piece
Calories
638.4 kJ / 152.6 kcal
Protein
4.6 g
Carbohydrates
32 g
Fat
0.5 g
Saturated Fat
0.1 g
Fibre
2.1 g
Sodium
237.5 mg

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