Rye bread rolls

Name: Rye bread rolls
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 12 pieces
Ingredients: 400 g plain flour; 100 g rye flour; 2 tsp dried instant yeast; 340 g water; 1 ½ - 2 tsp sea salt

4.9 (17 ratings)

Difficulty easy

Preparation time 15 min

Total time 12h

Serving size 12 pieces

Ingredients

400 g plain flour, plus extra to dust
100 g rye flour
2 tsp dried instant yeast
340 g water
1 ½ - 2 tsp sea salt

Nutrition: per 1 piece
Calories: 638.4 kJ / 152.6 kcal
Protein: 4.6 g
Carbohydrates: 32 g
Fat: 0.5 g
Saturated Fat: 0.1 g
Fibre: 2.1 g
Sodium: 237.5 mg

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Rye bread rolls

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