Cheese and tomato bread

Cheese and tomato bread

4.8 61 ratings

Prep. 10 min

Total 3 h 5 min

12 slices

Ingredients

olive oil plus extra to grease (see Tips)
20 g
onion cut into pieces
70 g
water
320 g
dried instant yeast
2 tsp
baker's flour
500 g
smoked cheese cut into cubes (1 cm)
80 g
sun-dried tomatoes drained and cut into strips (5 mm)
50 g
sunflower seeds
20 g
pepita seeds
20 g
sea salt
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 262.3 mg

Protein 8 g

Energy 941.4 kJ / 224.2 kcal

Fat 7 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 31 g

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