Vegetable trimming stock

Vegetable trimming stock

5.0 8 ratings

Prep. 15 min

Total 2 h

1400 g

Ingredients

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1400 g

Sodium 4072.8 mg

Protein 19.3 g

Calories 1703.3 kJ / 407.1 kcal

Fat 3.5 g

Fibre 22.6 g

Saturated Fat 0.8 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Raspberry and basil sangria

40 min

Browned pork mince

20 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Blueberry jam

35 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Salt-free vegetable stock paste (6 months+)

55 min

All-Purpose Meat Rub

5 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Basic nut butter

30 min

Sri Lankan spicy sauce

2 h 30 min

Grain free wraps

15 min