Raspberry and basil sangria

5.0 3 ratings

Prep. 10 min

Total 40 min

10 glasses

Ingredients

white sugar
150 g
water
250 g
fresh basil plus extra to garnish
8 sprigs
sparkling mineral water chilled
500 g
lemons 1 x cut into halves, 1 x cut into slices
2
fresh raspberries or frozen
180 g
white wine chilled
1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 glass

Sodium 11.9 mg

Protein 0.5 g

Energy 553.9 kJ / 132.4 kcal

Fat 0.2 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 20.2 g

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