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Raspberry and basil sangria
5.0 3 ratings
Prep. 10 min
Total 40 min
10 glasses
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Ingredients

  • white sugar
    150 g
  • water
    250 g
  • fresh basil plus extra to garnish
    8 sprigs
  • sparkling mineral water chilled
    500 g
  • lemons 1 x cut into halves, 1 x cut into slices
    2
  • fresh raspberries or frozen
    180 g
  • white wine chilled
    1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 glass

Sodium 11.9 mg
Protein 0.5 g
Energy 553.9 kJ / 132.4 kcal
Fat 0.2 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 20.2 g

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