Devices & Accessories
Non-dairy Mexican chocolate ice cream
Prep. 10 min
Total 12 h 20 min
10 portions
Ingredients
-
dairy free dark chocolate200 g
-
coconut milk (unsweetened)500 g
-
sugar150 g
-
egg yolks4
-
salt (optional)1 pinch
-
ground cinnamon1 tbsp
-
ground chilli¼ tsp
-
natural vanilla extract1 tbsp
-
fresh red chillies deseeded if preferred, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Sodium
31.5 mg
Protein
3.6 g
Calories
1122.9 kJ /
267.3 kcal
Fat
16.1 g
Fibre
1.6 g
Saturated Fat
11.2 g
Carbohydrates
27.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and anise fruit bark
2 h 20 min
Chocolate and prune Easter eggs
1 h 5 min
Gwinganna mountain top bars
1 h 55 min
Spinach and lemon cream cake (gluten free)
3 h 45 min
Matcha and mango frozen yoghurt
18 h 25 min
Horchata
24 h 10 min
Tropical smoothie bowl
20 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Plum and raspberry chia puddings
2 h 30 min
Chia and pepita gluten free loaf
1 h 25 min
Acai berry bowl
10 min
Orange and mango chia pudding
3 h 15 min