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Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream
4.9 59 ratings
Prep. 10 min
Total 12 h 20 min
10 portions
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Ingredients

  • dairy free dark chocolate
    200 g
  • coconut milk (unsweetened)
    500 g
  • sugar
    150 g
  • egg yolks
    4
  • salt (optional)
    1 pinch
  • ground cinnamon
    1 tbsp
  • ground chilli
    ¼ tsp
  • natural vanilla extract
    1 tbsp
  • fresh red chillies deseeded if preferred, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg
Protein 3.6 g
Calories 1122.9 kJ / 267.3 kcal
Fat 16.1 g
Fibre 1.6 g
Saturated Fat 11.2 g
Carbohydrates 27.9 g

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