Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 58 rating

Prep. 10 min

Total 12 h 20 min

10 portions

Ingredients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg

Protein 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Fat 16.1 g

Fibre 1.6 g

Saturated Fat 11.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Macadamia protein balls with coconut butter

40 min

Coconut and maca hot chocolate

24 h 15 min

Magic potion

1 h 5 min

Gluten free gingerbread cookies

2 h 35 min

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30 min

Dairy free coconut caramel ice cream with crêpes

8 h 20 min

Cashew spread (10-12 months)

5 min

Crunchy quinoa patties with avocado smash

1 h 30 min

Vegan butter

8 h 5 min

Cashew and cacao smoothie (gut health)

5 min

Zingy avocado and lime dip

10 min

Frozen breakfast yoghurt pops

8 h 20 min