Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dutch carrots, approx. 15 cm long (see Tips)
- 10 g salted butter
- 15 g honey
- 1 pinch salt
- 2 sprigs fresh thyme
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- ¼ tsp black sesame seeds, for sprinkling (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 405.9 kJ / 96.7 kcal
- Protein
- 1 g
- Carbohydrates
- 11.3 g
- Fat
- 4.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.8 g
- Sodium
- 154.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30min
Silky sweet potato mash
25 min
Meatballs in tomato sauce (TM6)
3 godz. 40 min
Steamed asparagus with caper crumbs
30min
Rare beef steak with herb garlic butter
2h 15 min
Mushroom and white wine cream sauce
30min
Steamed prawns or scallops
20 min
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Sous vide scrambled eggs
35min
Poached eggs with blade cover
30min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Steamed greens with lemon feta
20 min