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Glazed carrots with honey

Glazed carrots with honey
4.6 16 ratings
Prep. 10 min
Total 1 h 10 min
2 portions
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Ingredients

  • Dutch carrots approx. 15 cm long (see Tips)
    150 g
  • salted butter
    10 g
  • honey
    15 g
  • salt
    1 pinch
  • fresh thyme
    2 sprigs
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • black sesame seeds for sprinkling (optional - see Tips)
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 154.3 mg
Protein 1 g
Energy 405.9 kJ / 96.7 kcal
Fat 4.5 g
Fibre 3.8 g
Saturated Fat 2.8 g
Carbohydrates 11.3 g

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