Skip to main content Search
Glazed carrots with honey

Glazed carrots with honey
4.6 16 rating
Prep. 10 min
Total 1 h 10 min
2 portions
Sign up for free

Ingredients

  • Dutch carrots approx. 15 cm long (see Tips)
    150 g
  • salted butter
    10 g
  • honey
    15 g
  • salt
    1 pinch
  • fresh thyme
    2 sprigs
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • black sesame seeds for sprinkling (optional - see Tips)
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 154.3 mg
Protein 1 g
Calories 405.9 kJ / 96.7 kcal
Fat 4.5 g
Fibre 3.8 g
Saturated Fat 2.8 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

4.8(21)

2 h 45 min

Poached eggs with blade cover

Poached eggs with blade cover

4.0(244)

30 min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7(162)

4 h 35 min

Lemon Caper Asparagus

Lemon Caper Asparagus

4.7(32)

25 min

Mushroom sauce

Mushroom sauce

3.9(183)

20 min

Oysters Mignonette

Oysters Mignonette

4.1(15)

5 min

Anise-cured salmon

Anise-cured salmon

4.7(12)

14 h 10 min

Carrot, feta and mint salad

Carrot, feta and mint salad

4.5(85)

40 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8(24)

40 min

Zingy avocado and lime dip

Zingy avocado and lime dip

4.8(71)

10 min

Big Mac-style sauce

Big Mac-style sauce

4.7(144)

4 h