Red rice using rice mode

Red rice using rice mode

3.3 20 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

long grain rice
350 g
red onion cut into wedges (3 cm)
120 g
olive oil
30 g
ground cumin
2 tsp
tomato paste
80 g
water
1750 g
fresh coriander leaves only, to garnish
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg

Protein 3.7 g

Energy 874.6 kJ / 209 kcal

Fat 4.5 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice & Grains 15 recipes
Australia and New Zealand

You might also like...

Green smoothie

10min.

Pickled red onions (Thermomix® Cutter)

1hod. 50min.

Grated carrot salad (Thermomix® Cutter, using modes)

5min.

Italian sandwich Rolls

2hod. 45min.

ABC butter

30min.

Sous vide fillet steak with gin and peppercorn sauce

2hod. 20min.

Glazed carrots with honey

1hod. 10min.

Frozen breakfast bowls

10min.

Frozen pineapple cream

10min.

Cabbage rolls

1hod. 50min.

Peach Bellini

5min.

South African yellow rice using rice mode

20min.