Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g long grain rice
- 120 g red onion, cut into wedges (3 cm)
- 30 g olive oil
- 2 tsp ground cumin
- 80 g tomato paste
- 1750 g water
- 6 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 874.6 kJ / 209 kcal
- Protein
- 3.7 g
- Carbohydrates
- 38.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 35 mg
In Collections
Alternative recipes
Poached eggs using blade cover
30 Min
South African yellow rice using rice mode
20 Min
Garlic and coriander naan
1 Std. 30 Min
Emu Stew (Mark Olive)
25min
Red rice
55min
Baked Chicken Pizzaiola with Thermomix® Cutter
55min
Temaki sushi (TM6)
1h 40min
Sautéed onions (200-300 g)
10 min
South African yellow rice
20 Min
Pizza in Bianco
1h 20min
Beef tacos
25min
White basmati rice
35 Min