Skip to main content Search
Red rice using rice mode

Red rice using rice mode
3.3 20 rating
Prep. 15 min
Total 55 min
8 portions
Sign up for free

Ingredients

  • long grain rice
    350 g
  • red onion cut into wedges (3 cm)
    120 g
  • olive oil
    30 g
  • ground cumin
    2 tsp
  • tomato paste
    80 g
  • water
    1750 g
  • fresh coriander leaves only, to garnish
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg
Protein 3.7 g
Calories 874.6 kJ / 209 kcal
Fat 4.5 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

4.2(63)

30 min

Sushi Rice

2.9(65)

1 h 5 min

Ricotta and spinach ravioli (9 months+)

2.6(8)

1 h

Steamed rice

4.8(933)

25 min

Cooking gnocchi or pasta

4.4(16)

35 min

Cooking potatoes

4.8(26)

45 min

Jasmine rice

2.5(145)

40 min

White basmati rice

3.3(188)

40 min

Pasta with fennel and tomato sauce

4.3(61)

40 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Red rice

4.4(112)

55 min

Poached eggs using blade cover

4.1(146)

30 min